Propertie
A little green,
a lot of goodness.
There is something special about a bowl of matcha. Its vibrant green colour, delicate aroma and naturally rich taste turn a simple drink into a moment worth slowing down for.
At MOSSMEMO, we believe a good matcha experience begins long before the first whisk — with the tea leaves, the growing environment and the care behind every selection.
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Rooted in the right place.
Great matcha starts with great tea leaves. The growing environment matters — from the local climate and soil conditions to the care given to the tea plants.
We place importance on selecting matcha made with tea leaves from quality tea-growing regions, looking beyond appearance to the character, freshness and overall drinking experience of the finished powder.
A thoughtful choice, from leaf to cup.
We look at more than a beautiful green colour. Our matcha selection philosophy centres on the qualities that make each cup enjoyable and worth returning to.
Quality growing regions
We value tea leaves grown in suitable tea-producing environments, where growing conditions help shape the character of the finished tea.
Colour & aroma
A fresh-looking green tone and a pleasant, naturally grassy aroma are part of the sensory qualities we pay attention to.
A smooth daily ritual
From whisking to sipping, we want matcha to feel approachable, enjoyable and easy to make part of everyday life.
A feast for the senses.
Matcha is more than a colour. Its appearance, aroma, texture and flavour come together to create a distinctive tea experience.
The colour
Matcha is known for its green appearance. Colour can vary depending on the tea leaves, processing, freshness and storage.
The aroma
A fresh, green and gently vegetal aroma is one of the little pleasures of preparing a bowl of matcha.
The taste
Depending on the matcha, you may notice vegetal, mellow, savoury or lightly sweet notes, balanced by its characteristic gentle bitterness.
A little about what's inside.
Matcha is made from green tea leaves ground into a fine powder. Because the powder is whisked into the drink rather than removed like ordinary tea leaves, you consume the whole leaf.
Catechins
Naturally occurring plant compounds found in green tea. EGCG is one of the best-known catechins studied in tea.
L-Theanine
An amino acid naturally present in tea leaves and part of what makes tea composition distinctive.
Caffeine
Matcha naturally contains caffeine. The amount varies with the matcha, serving size and preparation.
Chlorophyll
The natural green pigment found in plants, including tea leaves.
Matcha is a food and beverage, not a medicine. This information describes naturally occurring tea components and is not a claim to diagnose, treat or prevent any condition.
A simple little ritual.
You don't need a complicated routine to enjoy matcha. A bowl, a little warm water and a few mindful moments are enough.
A little care goes a long way.
Matcha is sensitive to light, heat, air and moisture. To help preserve its colour, aroma and flavour, keep it in an airtight container in a cool, dry place, away from direct sunlight and strong-smelling foods.
Once opened, close the package carefully after each use. Follow the storage guidance on your product packaging.
Make room for a greener moment.
From the leaves we select to the little rituals we create, we're here to make enjoying matcha feel simple and special.
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